Roasted
Cauliflower (totally eyeballed; no recipe)
Cauliflower
(I used a pre-washed and sealed bag from the produce section)
Olive oil
Garlic
Salt/Pepper
Oregano
Parmesan
Cheese
In a large
bowl, place cauliflower and olive oil.
Toss to coat. Pour cauliflower on
a cooking tray lined with parchment paper.
Sprinkle garlic, salt, pepper, and oregano, then stir to coat
evenly. Bake at 375 until cauliflower
starts to sizzle and brown. Remove from
the oven and sprinkle grated Parmesan.
Return to the oven and bake for an 5-10 additional minutes.
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