The Best Mexican Cornbread Ever!

Warning: NOT low-calorie.  But delicious.

Ingredients:
3 cups self rising cornmeal
1 tsp salt
1 cup vegetable oil
1 1/2 cup milk
1 can cream corn
3 tablespoons sugar
1 1/2 cups shredded cheddar cheese
3 eggs
1 bell pepper
1 onion

Saute' bell pepper and onion until soft.  Mix with all other ingredients and bake at 400 for 40-45 minutes.