Monday, September 16, 2013

Corn Dip (Best Ever!)

This weekend my sister, a friend, and I decided to go all out and make some "football finger foods" since two very big games happened to be on television.  My favorite of everything we made was this corn dip.  I could eat it every day for the rest of my life and not get tired of it.  It's that good!


Corn Dip

2 cans Mexicorn
1 can yellow and white corn
1 cup mayo
1 cup sour cream
2 cups shredded cheddar cheese
green onions, finely chopped

Mix all of the above together and serve with tortilla chips or fritos.

1 comment:

Will and Melodie said...

I make one similar to this and I LOVE it. So tasty! Maybe we could reunite the NFNL and have a get together with finger foods!