Two in two days...record.
I've been all about trying new Pinterest recipes lately. The favorites thusfar have been ones in which I can use my crockpot. There's nothing like being able to throw something in a bowl, turn on the heat, and pronto....five hours later, it's done! The following recipe is one I made THREE TIMES last week. It's sooooo good and soooooo easy!
Honey Garlic Chicken
6-10 frozen chicken tenderloins
minced garlic
1/2 cup ketchup
1/2 cup soy sauce
1/3 cup honey
Place frozen chicken tenders in the crockpot. Drop minced garlic on top (I usually use 1-2 teaspoons. Just "eyeball" it.) Whisk ketchup, soy sauce, and honey in small bowl. Pour over chicken and cook 4-5 hours on low.
You can thank me later.
1 comment:
I do love some crock pot recipes! I am going to give this one a try this week! I love it when I know that the recipe has been tried and enjoyed! Life to the full, Melissa
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